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| A couple of classic Romanian dishes: Sărmale (stuffed cabbage rolls) and Tochitură cu Mămăliguță (a pork stew with polenta). |
One of the greatest benefits of work travel is the opportunity to step outside the office and experience the local culture, and there's no better way to do that than through food. Today, the team took a break from our Sprint Planning sessions to enjoy a traditional Romanian lunch.
It was a fantastic meal, full of hearty, flavorful, and wonderfully authentic dishes. It's always a pleasure to sample the local cuisine, and sharing a meal like this is a perfect way to connect with colleagues on a more personal level.
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| One of the delicious options on the table was a hearty goulash, served in a traditional pot. |
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| For dessert, we tried Papanași —a fantastic dish of sweet cheese doughnuts with sour cream and a forest fruit sauce. Highly recommended! |
Wherever you are today, I hope you get to enjoy a meal that tells a story.
Don Bergquist – 07 December 2023 – Craiova, Romania
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